I have never heard of it..but hope somebody can fill us in...it sounds yummy! It made me think of the coney's we get at Coney Island in Tulsa! They have a chile sauce on them that is very different, it is also topped with finely grated onions...I crave them a lot! We have to stop every time we are close and pick up a dozen or so. Man are they good!

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Happiness, like a dessert so sweet.
May life give you more than you can ever eat...
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Great find Mike ,

Hopefully no rain this weekend and the Mrs and I can take a test try on one of these. I guess I have been looking in the wrong place . Will let you know how it goes. I'm leaning toward #1

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BFVISION

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My folks were from NC, not Michigan, but Momma would make something like this recipe below. She just called it chili and they put "slaw" on the hot dogs and hamburgers, too. That and fresh diced tomatoes. MMM, good. I know Momma must have made a lot of it over the years because before I was born they ran a restaurant. She always used ketchup and chili powder along with the hamburger.
MICHIGAN HOT DOG SAUCE (FOR HAMBURGERS
TOO)

Saute 1 large or 2 medium onions, chopped. Add: 1 (14 oz.) bottle ketchup 2 tbsp. brown sugar Black pepper 1 lb. hamburger
Break up hamburger when adding to pot and keep breaking with spoon. Simmer about 25 minutes. Some people add chili powder.

Place hot dog on roll. Spread mustard. Add sauce and chopped onion.

LMT thats it thanks now I can make me some, Have to delete the pickles due to food allergies(to the pickling process) will substitute a pepper relish. Thank you again.
Jimmy

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Meet Clyde my Male Sugar Glider. Clyde says.
Keep it organic
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