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Chervil Pesto

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by Sue Z on June 27, 2005 03:02 AM
A tangy alternative to basil pesto and also simple to make, this is especially good spread on fish hot off the barbecue.

Also tasty mixed in with goat cheese or cream cheese for a appetizer spread.

1 cup fresh Chervil
1/4 cup Romano/Pecorino cheese
1/4 cup toasted pine nuts
3 TBLS olive oil
1 clove garlic, crushed

Combine all the ingredients in a food processor until well chopped and blended.

Best used right away, but it can be kept for a few days.

Y U M!!!!!!!!! [thumb]

Sue z
[wayey]

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