posted
i HAVE SO MANY TOMATOES GETTING RIPE AT THE SAME TIME. OUR FAMILY IS SMALL SO THERE IS ALREADY AN ABUNDANCE OF THESE "GARDENER'S APPLES". I LIKE TO CAN SO IF YOU HAVE A QUICK AND EASY RECIPE (WITH MINIMAL ADDITIVES) PLEASE SEND IT ON TO ME AS I'D HATE FOR THIS BLESSING TO GET TO A ROTTING PHASE.
I'D ACTUALLY PREFER TO CAN THESE TOMATOES SO I CAN HAVE SOMETHING FOR THE WINTER BUT WHAT EASY RECIPE CAN YOU SHARE WITH ME? (HOT WATER CANNING - NOT PRESSURE COOKER CANNING)
From: Connecticut | Registered: Aug 2003
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posted
sometimes i just remove the skin and seeds,put them in freezer bags and freeze them this seems to work well if you are in a hurry and if you have freezer space.