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2 boned and skinned chicken breast halves 3/4 cup steak sauce 12 oz. fussili (bow-tie) pasta - un-cooked 2 chicken bouillon cubes 1 med. Vedalia onion - diced 1 med. avocado - peeled and diced 1 cup cherry tomatoes - halved 1 cup ranch salad dressing - low fat okay
-Marinate chicken breasts in steak sauce for 15 to 60 minutes. -Grill until done and chop into bite-size pieces. -In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water. -In a large bowl, combine chicken, pasta, onion, avocados, and tomatoes. -Add salad dressing, mix and refrigerate until chilled. -Stir in additional salad dressing when ready to serve, if desired
GREAT FOR HOT SUMMER EVENINGS!!
bbbbbbbbb Love is the fairest flower in God's Garden!
"eyes"
From: Red River Valley, TX | Registered: Jul 2004
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