login | | |

» Willy World » Willy World » Members Favorite Recipes » Beef Jerky Recipes

Author Topic: Beef Jerky Recipes momof2girls Gardener Member # 1201 posted                       Does anybody have any good jerky recipes to share? Posts: 7 | From: Canada | Registered: Jul 2003  |  Logged: 216.104.126.93 Laurelann Gardener Member # 2503 posted                       Hi there I use soy sauce, a little liquid smoke, chopped garlic, little brown sugar, sometimes a little bbq sauce. Mix it all together, dip your meat strips in it and dehydrate. They always taste good. If you like hot, add whatever hot sauce or hot pepper seeds you like. It's all to taste. You can use strictly bbq sauce, create your own, use teryaki sauce.....anything! Be creative and try different things. Good luck! Laurelann bbbbbbbbb My special place is my back-yard gardens. Posts: 10 | From: Hillsburgh, Ontario | Registered: May 2004  |  Logged: 65.93.132.239 weezie13 Compost Queen! Member # 772 posted                       Have you done this recipe in a dehydrator or oven?? I don't have a dehydrator thing, but the recipe sounds good, but would have to do it in a conventional oven. Weezie bbbbbbbbb Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Posts: 29299 | From: N.Y. | Registered: Apr 2003  |  Logged: 24.49.111.30 afgreyparrot Official Problem Child Member # 1991 posted                       Can you use an oven? My dad makes jerky all the time, but he has a dehydrator thingy he uses. I don't have one, but I love his jerky! He made "Deer Jerky" last year, and I told him that's how I usually started a letter to Andy!!! ("Dear Jerky, ...") bbbbbbbbb Buckle up! It makes it harder for the aliens to suck you out of your car! Posts: 43285 | Registered: Mar 2004  |  Logged: 68.67.79.21 weezie13 Compost Queen! Member # 772 posted                       Cindy, I know it can be done in the regular oven, at like 250*'s for like overnight and part of a day or something like that! That's why I asked, wasn't too sure of the correct recipe/time/temp??? Weezie bbbbbbbbb Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Posts: 29299 | From: N.Y. | Registered: Apr 2003  |  Logged: 24.49.111.30 Laurelann Gardener Member # 2503 posted                       I use a hydrator, but my neighbours used their oven, set on the lowest temperature. It takes around 12 - 16 hours, but it worked out fine. It just depends on the thickness of the meat for how long it needs to dry. Also remember to let the jerky cool completely before packaging it, as it will condensate if still warm, and then grow the green stuff. Laurelann bbbbbbbbb My special place is my back-yard gardens. Posts: 10 | From: Hillsburgh, Ontario | Registered: May 2004  |  Logged: 67.69.206.237 weezie13 Compost Queen! Member # 772 posted                       Okay Laurelann, Next question, What kind of meat? Any? And how do you get it sliced? At the grocery store on their slicer??? Or at home with a regular knife??? Very curious! Weezie bbbbbbbbb Weezie Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2 http://photobucket.com/albums/y250/weezie13/ Posts: 29299 | From: N.Y. | Registered: Apr 2003  |  Logged: 24.49.111.30 Laurelann Gardener Member # 2503 posted                       Hi Weezie I use very lean beef, the less fat the better (fat will turn rancid eventually), flank steak, bottom sirloin, etc. I usually get the butcher to slice it no thicker than 1/4 inch thick, or to do it myself, I partially freeze the beef so I can cut it easier. Just dip it into the marinade and place it on the rack. You can use almost any lean meat, chicken or turkey. I have even used ground beef. I bought an extruder to press it out into little logs. It was easier to chew than the strips, but most people prefer the strips. Good luck when you try it! Laurelann bbbbbbbbb My special place is my back-yard gardens. Posts: 10 | From: Hillsburgh, Ontario | Registered: May 2004  |  Logged: 69.156.52.66

Quick Reply Message: HTML is not enabled. UBB Code™ is enabled. Instant Graemlins

Printer-friendly view of this topic

Hop To: Select a Forum:   Category: Willy World -------------------- The Further Misadventures of Wild Willy Plant Pictures and Profiles Wallpaper of the Day Members Favorite Recipes   Category: Gardening Reference -------------------- Gardening in 2002 Gardening in 2003 Gardening in 2004 Gardening in 2005 Gardening in 2006 Gardening in 2007   Category: Members History -------------------- Forum Life 2003 Forum Life 2004 Forum Life 2006 Forum Life 2005 Forum Life 2007

The Garden Helper | Privacy Statement

Powered by Infopop Corporation
UBB.classic™ 6.7.2