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The barbecue sauce for the chicken is excellent though a bit of a production. It's flavorful, but not that spicey. Definitely better than storebought. A #10 can of catsup equals about 13 cups or about 140 ounces of catsup. The barbecue sauce on the cornbread however, is a good bit hotter. Still, I'd have to say, it's now my favorite cornbread recipe by a long shot. The shredded pork barbecue was an interesting touch.
Both recipes come from Emeril's Barbecue Contest episode from the Food Network.
bbbbbbbbb Terry
May the force be with you
From: Copper Hill, Virginia | Registered: Apr 2004
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