posted
My son went fishing & brought home a bunch of blue gill...anyone have any good recipes for fish? I usually just do the old standard flour & fry, but I would love to try something a little different. Thanks so much:)
posted
Here's a "different" coating you might try sometime. All I have used this on is Walleye, because that's the only kind of fish we eat. I take a few eggs and beat them up good, and add a little milk. (I never measure ANYTHING, so you just gotta figure that one out on your own!) I salt and pepper the fish, dip it in the egg, then roll it in flour 'til it's coated all the way. Shake off excess flour, dip in the egg mixture again, then roll in bread crumbs (I grind them up really fine in the food processer) (Not the fish...the bread crumbs!!!). Then fry them however you want to, in a skillet or deep fry. Sometimes I add some spices to the breadcrumbs, depending on what I am serving with the fish. Personally, I like my fish the best when it's just sauteed in butter with a little salt and pepper on it.
bbbbbbbbb Buckle up! It makes it harder for the aliens to suck you out of your car!
Registered: Mar 2004
| IP: Logged
posted
Thanks Cindy...I will try that, it sounds really good. My son is a fishing freak...he brings home more bass & bluegill than I know what to do with. I am about to start composting it. I told him to practice some catch & release habits out there on the lake cuz mom's freezer isn't big enough to hold it all:)
posted
Fish Batter: Cut fish into bite size pieces. Dip fish in milk,then in egg, then into cornflake crumbs. Add lemon pepper seasoning to crumbs. Fry...add alittle more lemon pepper.
From: Canada | Registered: Jul 2003
| IP: Logged
posted
Thanks you guys!! I told my son with all of these new batter recipes he is going to be eating fish everynight for a week lol Thanks for the composting tip with the fishies Weezie...their heads & bones will be finding a final resting place mixed into my black gold
posted
heres some seafood sauce for ya. tangy cocktail sauce...3/4 cup benetts chili sauce..3 table spoon realemon juice from concentrate..1/2 teaspoon prepared horseradish..1/2 teaspoon worcestershire sauce..in small bowl combine all ingredients. cover; chill.serve with fish or seafood........QUICK TARTAR SAUCE,.3/4 cup mayonnaise or salad dressing..2 tablespoons pickle relish drained..1 tablespoon chopped green onion..1 tablespoon realemon juice from concentrate..in small bowl combine all ingredients cover;chill serve with fish or seafood.........LEMON BUTTER SAUCE..1/2 cup butter or mergarine..3 tablespoons realemon lemon juice from concentrate..1/8 teaspoon salt, in small saucepan melt butter; stir in lemon & salt. .{for PARSLEY LEMON: add 1 tablespoon chopped parsley} {for HERB LEMON: add 1 tablespoon oregano leaves or dill weed.} {for ALMOND LEMON: add 1/4 cup sliced toasted almonds} serve with fish or seafood,or vegetables. hope ya like em sibyl
posted
CRISPY OVEN FISH 3 cups finely crushed potato chips,,,1/2 cup grated parmesan cheese,,,2 tablespoons parsley,,,1/2 cup mayonnaise or salad dressing,,,1/4 cup realemon juice from concentrate.......preheat oven to 400,,combine chips,cheese,& parsley in small bowl... combine mayonnaise & 2 tablespoons realmon juice... dip fish in remaining lemon juice, then in mayonnaise mixture, then in chip mixture. bake 10 minutes or til fish flakes with fork. hope ya like it sibyl
posted
Hi Chrissy, I'm new here. Just wandering around and saw your post. I hate fish, but the he hub loves it and cooks it all the time. He has recipes out the wazoo. I don't know if they'd work with bluegill... he uses other kinds, but I'll have him come check this out and see if he has any recipes for you. He amazes me with the things he fixes! I'll have him here ASAP!
From: Southern VA | Registered: May 2004
| IP: Logged
posted
I prepare fish a lot by putting it on a piece of foil, spray it with some spray butter, season with garlic salt, lemon peper or seasoning salt, slice a few onion in there, wrap it up, throw it on the grill and you have a moist, tender fish in a very short time (approx 20 minutes depending on the heat of the grill). You can also toss it in the oven on a cookie sheet. Green peppers, mushrooms and whatever else can be added in with the fish also.
bbbbbbbbb Life isn't a box of chocolates...It's more like a jar of jalapenos. What you do today migth burn your @$$ tomorrow!
From: Iroquois, SD | Registered: Jun 2003
| IP: Logged
| 
login | 
| 
| 
Printer-friendly view of this topic
![[Big Grin]](biggrin.gif)
Thanks for the composting tip with the fishies Weezie...their heads & bones will be finding a final resting place mixed into my black gold ![[sleepy]](graemlins/sleepy.gif)
![[grin]](graemlins/grinnnn.gif)
![[Smile]](smile.gif)
![[Embarrassed]](redface.gif)
(oops!)
