posted
I made this for Valentines Day and it was a big hit! Very yummy and easy!
6 boneless, skinless chicken breasts. 1 cup Grated Parmesan Cheese 1/8 cup of Parsley 1 stick of melted butter 1 tbs of Oregano 1/2 tsp of salt 1/2 tsp of pepper 1 container of mushrooms, I prefer the presliced, prewashed kind. Cheddar Cheese....I used one pack of the shredded kind.
Combine Parmesan Cheese, Parsley, Oregano, Salt, and Pepper in a Bowl.
Butterfly the chicken breast open.
Dip in butter inside and out.
Dip in Parmesan mixture inside and out.
Stuff the centers with mushrooms and cheddar cheese.(save enough to sprinkle on top of the chicken)
Bake uncovered at 350 degrees for at least 50 minutes...mine were thick so I did it for 1:10.
posted
This sounds very good loz! I will definitely be making these!
* * * * All of us could take a lesson from the weather. It pays no attention to criticism. Plants: 5156 | From: Minnesota | Registered: Mar 2006
| Seeded: 64.136.49.228
loz
guest
posted
Well, I AM a cheeseoholic, and I LOVE mushrooms...so these will be on our menu a lot from now on.
Seeded: 70.16.167.22
posted
mmmmmmmmmmm,Yummy;-) this I will try, Thanks Loz.
* * * * Painting is silent poetry, and poetry is painting that speaks. Plutarch Plants: 11590 | From: WI | Registered: May 2006
| Seeded: 152.163.100.75
It's really great, if anyone tries it let me know.....I'm telling you, just the smell of it cooking is worth it. And it's nice and easy just the way I like it....hardest part was cutting the breasts open without cutting my fingers off.
Seeded: 70.106.43.11
posted
We love cheese and mushrooms at our house too so I am sure these will be a big hit! I think I will take some chicken out of the freezer tonight and make these tomorrow!
* * * * All of us could take a lesson from the weather. It pays no attention to criticism. Plants: 5156 | From: Minnesota | Registered: Mar 2006
| Seeded: 63.225.148.86
loz
guest
posted
One of my best friends hates mushrooms! That's so weird to me because I love them so much.
Seeded: 70.106.43.11
posted
It sure does. I need to try this one as well!
* * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004
| Seeded: 66.235.45.83
posted
I made this tonight. It is really good. But also really rich. The old man and I were only good for a half of a breast each. Very filling.
* * * * ~Tina Getting old is the pits. But it sure beats the alternative. My Blog Plants: 7549 | From: So. Cal. | Registered: Nov 2005
| Seeded: 71.103.221.237
loz
guest
posted
Yep, they are very filling all stuffed up like that! Glad you tried them, Jessica made them a few days ago too.
Seeded: 70.16.173.125
posted
That and the cheeses are fairly salty on their own. I wouldn't have needed to add any.
* * * * ~Tina Getting old is the pits. But it sure beats the alternative. My Blog Plants: 7549 | From: So. Cal. | Registered: Nov 2005
| Seeded: 71.103.221.237
loz
guest
posted
Yeh, I agree....I thought they were a tad salty myself and I said that to my family but they thought they were fine...I don't like too much salt and next time I'd skip it too.
Seeded: 70.16.173.125
posted
I made these the other night and we all thought they were excellent! I would definitely make them again!
* * * * All of us could take a lesson from the weather. It pays no attention to criticism. Plants: 5156 | From: Minnesota | Registered: Mar 2006
| Seeded: 63.225.148.86
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That's so weird to me because I love them so much. 
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