login | | |

» Willy World » Willy's Place » Members Favorite Recipes » parsnips?

Author Garden: parsnips? hisgal2 Garden Pro! Member # 1875 posted                       Anyone have recipes for Parsnips? Like a parsnip soup or something else?? * * * * Plants: 2835 | From: 18626 | Registered: Feb 2004  |  Seeded: 68.82.104.163 dodge Garden Pro! Member # 6964 posted                       hisgal2 I hear you can eat them just like pototos. However here is how I do mine. After washed and peeled Slice them thinly......Boil till soft. Doesn't take very long.... Pour off the water and Put a frying pan on with melted margarine.. When nice an hot ......add Parsnips and fry till very golden on both sides.. We love them. dodge * * * * ''''Those who live in the Lord Never See Each Other For The Last Time!'''' Plants: 3279 | From: Rural - Western Pennsylvania | Registered: Oct 2005  |  Seeded: 204.11.80.99 joclyn guest posted                 when i was in ireland, my cousin made them. boiled them just like potatoes and then mashed them up and mixed them in with the mashed potatoes. i like the idea of the pan-fry in butter though...actually sounds tasty! you could probably even coat the cooked pieces with some spices before putting them in the pan to fry them up. Seeded: 70.20.192.56 hisgal2 Garden Pro! Member # 1875 posted                       If I find parsnips at the market again this week, I will try the pan fried technique. Last week I made fritters out of them...kind of like how you'd make latkes, but they didn't stick very well.....must not have been moist enough before I added the flour to it. Oh well. * * * * Plants: 2835 | From: 18626 | Registered: Feb 2004  |  Seeded: 68.82.104.163 ksgardnr Garden Pro! Member # 9017 posted                       uh what are parsnips?!? * * * * DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU!=O) Plants: 5026 | From: KS | Registered: May 2006  |  Seeded: 209.137.223.22 Questbest Garden Helper Member # 9216 posted                       Parsnips are like a white carrot but they have a very different flavour.These are good just cut up like carrots and boiled and tossed with butter and a bit of crushed rosemary.You can also shred them into shredded potatoes to make potatoe pancakes-delicious.Easy to grow in the garden unless you have a very clay-like soil.Nice to harvesst and have on hand for throwing into roaster with a roast beef in the winter too. * * * * Linda Plants: 24 | From: Ontario,Canada | Registered: May 2006  |  Seeded: 216.211.4.103 Merme Garden Pro! Member # 3961 posted                       Jenn, I use parsnips ALL the time.... in any recipe I want other root vegetables, so in they go with my pot roast w/ potatoes, carrots, turnips, onions and mushrooms... in they go with my heavy stews, etc. Merme * * * * "In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Plants: 9229 | From: Maine | Registered: Oct 2004  |  Seeded: 24.31.136.91

Quick Reply Message: HTML is not enabled. UBB Code™ is enabled. Instant Graemlins

Printer-friendly view of this garden

Hop To: Select a Forum:   Category: Willy's Place -------------------- The Further Misadventures of Wild Willy Plant Pictures and Profiles Wallpaper of the Day Members Favorite Recipes   Category: Gardening Reference -------------------- Gardening in 2002 Gardening in 2003 Gardening in 2004 Gardening in 2005 Gardening in 2006 Gardening in 2007   Category: Members History -------------------- Forum Life 2003 Forum Life 2004 Forum Life 2006 Forum Life 2005 Forum Life 2007

The Garden Helper | Privacy Statement

Powered by Infopop Corporation
UBB.classic™ 6.7.2