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» Willy World » Willy World » Members Favorite Recipes » "Baileys"

   
Author Topic: "Baileys"
princessazlea
Garden Pro!
Member # 3834

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1 Tea cup - Whisky (any kind)
1 Lge Tin - Evap milk
1 Lge Tin - Condensed Milk
1 Tspn - Glycerine (you can get this from a chemist/Pharmacist)
1 Tspn - Vanilla Essence
1 Tbspn - Coffee
7 Tbspns - Boiling Water

Dissolve coffee in the boiling water,
allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case [Big Grin] [Big Grin] [lala]

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"Knowledge speaks, but wisdom listens".

Posts: 12383 | From: Manchester. England | Registered: Oct 2004  |  Logged: 195.93.21.131
penny in ontario
Garden Pro!
Member # 6783

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Or our's either....thats Brad's favorite!!!

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Posts: 30858 | From: Ontario | Registered: Sep 2005  |  Logged: 69.197.4.56
netty
Super Gardener
Member # 5851

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I have another recipe for "Bailey's" which has become a Christmas tradition around here.

1 Can Sweetened Condensed Milk
1-1.5 cups table cream
3 eggs
1 Tbsp chocolate syrup
Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.

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Posts: 757 | From: Ontario | Registered: Jun 2005  |  Logged: 165.154.18.151
   

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