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»	Willy World » Reference Library Archives » Recipe archive » "Baileys"

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Topic: "Baileys"

princessazlea
Garden Pro!

posted

1 Tea cup - Whisky (any kind)
1 Lge Tin - Evap milk
1 Lge Tin - Condensed Milk
1 Tspn - Glycerine (you can get this from a chemist/Pharmacist)
1 Tspn - Vanilla Essence
1 Tbspn - Coffee
7 Tbspns - Boiling Water

Dissolve coffee in the boiling water,
allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case [Big Grin]

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"Knowledge speaks, but wisdom listens".

From: Manchester. England | Registered: Oct 2004 | IP: Logged

penny in ontario
Garden Pro!

posted

Or our's either....thats Brad's favorite!!!

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From: Ontario | Registered: Sep 2005 | IP: Logged

netty
Super Gardener

posted

I have another recipe for "Bailey's" which has become a Christmas tradition around here.

1 Can Sweetened Condensed Milk
1-1.5 cups table cream
3 eggs
1 Tbsp chocolate syrup
Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.

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From: Ontario | Registered: Jun 2005 | IP: Logged

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