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1 Tea cup - Whisky (any kind) 1 Lge Tin - Evap milk 1 Lge Tin - Condensed Milk 1 Tspn - Glycerine (you can get this from a chemist/Pharmacist) 1 Tspn - Vanilla Essence 1 Tbspn - Coffee 7 Tbspns - Boiling Water
Dissolve coffee in the boiling water, allow to cool, add everything else, leaving Whisky till last. Keeps about 1 month. But not in my case
bbbbbbbbb "Knowledge speaks, but wisdom listens".
From: Manchester. England | Registered: Oct 2004
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I have another recipe for "Bailey's" which has become a Christmas tradition around here.
1 Can Sweetened Condensed Milk 1-1.5 cups table cream 3 eggs 1 Tbsp chocolate syrup Mix all ingredients in a blender until smooth. Keep refrigerated and shake before pouring.
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From: Ontario | Registered: Jun 2005
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