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posted
1 can crabmeat 1 block cream cheese-soft green onions 1/4 cup mayo 12 won ton wrappers heat oven to 350 mix all above spray 12 muffin cup tin w/pam put a wrapper in each cup so they are a bit hanging over sides fill the up bake 20 mins till light brown and yummy!!!!!!you can use light mayo,and Neufchatel cheese to cut calories if want*
bbbbbbbbb Painting is silent poetry, and poetry is painting that speaks. Plutarch
From: WI | Registered: May 2006
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posted
Rita and Cindy..It's so good and easy:-)You can always toss it in cresant rolls, or phylo dough too.. or use bread or bread crumbs on bottom of muffin pan:-)
bbbbbbbbb Painting is silent poetry, and poetry is painting that speaks. Plutarch
From: WI | Registered: May 2006
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posted
Hi all - I was just searching for a crab rangoon recipe that uses muffin tins versus deep frying and ran across this first thing - this is the exact recipe I wanted - thanks cheeno. We had a wine tasting and things like duck, meat, chicken, goat cheeses, were the preferred flavors associated with this wine so the person who brought the dish smoked a chicken and used that in place of the crab - just thought I'd share that tidbit!
Again, thanks for the recipe!!!!!
From: North Carolina | Registered: Nov 2006
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posted
That sounds sooooooooo good and easy, Angie! I've never had it - looks like I'm going to have to give it a try soon!
bbbbbbbbb Lynne's knitting journal "I'm spayed, declawed, and housebound - how's YOUR day going???"
From: Rockland County, NY | Registered: Nov 2003
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posted
They are on my list for the weekend as well. I just need the won ton wrappers which I forgot to pick up at the store last night!
bbbbbbbbb We are all under the same stars... therefore we are never far apart.
From: Washington, the state that is... | Registered: Aug 2004
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