2 cans refried beans salsa pepper jack and mozzerlla onions ,peppers,black olives layer each 2 times top with cheese and bake till hot.yummy-eat w.chips
* * * * Painting is silent poetry, and poetry is painting that speaks. Plutarch Plants: 11590 | From: WI | Registered: May 2006
| Seeded: 205.188.116.9
posted
No, But I will tell ya;-) El paso vegetarian refried.
* * * * Painting is silent poetry, and poetry is painting that speaks. Plutarch Plants: 11590 | From: WI | Registered: May 2006
| Seeded: 205.188.116.9
posted
Pioneer scones with just about any kind of filling I can get my hands on. Especially cheese. It's just deep fried bread but it tastes so good. I'll be making some in a little while to take to a lady that just moved into our ward.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.81.193
WHOLE WHEAT BREAD (4 loaves) 6 C. liquid (potato water, plain water, or milk) 1/2 C. oil, butter, or shortening 1/2 C. honey 1 T salt 1 C. powdered milk (dry) 16 C. whole-wheat flour 2 pkgs yeast or 2 T
Mix as you would any yeast bread recipe. If you have an electric bread mixer add enough flour until it cleans the sides of the bowl and is a soft elastic dough. If kneading by hand, stop adding flour while the dough is still somewhat sticky and knead it with oil on your hands or let it sit for an hour or so and knead it later. It should be very soft, just manageable. Resist the urge to put in too much flour or your bread will be dry and crumbly. After the dough has risen and been punched down 1 or 2 times, roll it out flat and cut it into slices about 1/2 the size of a slice of bread. Let it rise again. Deep Fat Fry it for about 1 minute on each side. It will rise in the oil and look like a little pillow that's the time to flip it.
You can also cut it into long stripes put cinnamon and sugar on one side and then lay another stripe on top and twist it for a fun dessert. They also make great Strawberry Shortcake cups.
I cut this recipe in to 4ths and then use 1 Tablespoon of yeast total. But then there is only one of me. You can also keep the dough in the refrigerator over night and make it to days in a row. It does not last for very long after it is cooked.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.126.103
posted
I usually go for the cheese and crackers ... But on a really daring night I will make either a cheese dip with velvita and salsa melted or cream cheese mixed with salsa... Usually has something to do with spicey foods Other than that I really don't eat to much after dinner.. But can think of a million things that sound sooo yummy!!
* * * * Tonight I am having friends for dinner... Hanibal Lector My Album Plants: 13562 | From: Lawrence,Ma | Registered: Mar 2006
| Seeded: 66.31.21.34
posted
I made about 6 dozen chocolate chip cookies today, so that's what we're having for morning, afternoon, evening, and late night snacks all week!!
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present. Plants: 1155 | From: The emerald city, home of the space needle | Registered: Jul 2006
| Seeded: 24.19.171.7
posted
Peanut butter on a toasted english muffin, or peanut butter on toast. Another fav is mix peanut butter with some honey or syrup and dip apples in it. Yummy..............I love peanut butter, I honestly eat it every day.
* * * *
It doesn't matter where you go in life... It's who you have beside you when you get there.
quote:Originally posted by chermoni: I made about 6 dozen chocolate chip cookies today, so that's what we're having for morning, afternoon, evening, and late night snacks all week!!
I'm comin' to Chermoni's house, that is forrrrrrrr sure!!!
* * * * Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
Yesterday is history, tomorrow's a mystery. Today is a gift, that's why it's called the present. Plants: 1155 | From: The emerald city, home of the space needle | Registered: Jul 2006
| Seeded: 70.58.92.242
posted
Well I just finished making 40 cinnamon twists, 37 benoits, and putting a dozen cinnamon rolls in the oven. I am beat. And I still have to make 30 servings of Tunafish spread. I think that may have to wait just a little while. My back is not happy with me right now. lol.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.150.103
posted
Enrichment Night at the church. Now I've got the eggs on the boil for egg salad, and once they are set to cooling I'll begin making the tunafish spread.
Tonight I'm suppose to watch the children. I'm going to be so tired the kids will probably end up watching me lol.
I wish I could do more.
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.248.220.156
login | 
| 
| 
![[Big Grin]](biggrin.gif)
![[grin]](graemlins/grinnnn.gif)
![[wavey]](graemlins/wavey.gif)
I'm comin' to Chermoni's![[Wink]](wink.gif)
![[thumb]](graemlins/thumb.gif)
![[muggs]](graemlins/mugggggs.gif)
Printer-friendly view of this garden