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» Willy World » Willy's Place » Members Favorite Recipes » Stir fry without the stir

Author Garden: Stir fry without the stir Triss Garden Pro! Member # 3367 posted                    Tried something different tonight and it turned out great. It is very colorful and such an easy dinner. Wanted to share. Boneless pork chops onion, chunked garlic, about 5 cloves sliced cherry tomatoes (a large handful or two) yellow squash (or any squash or zucchini cut in chunks) red, yellow and green bell peppers (sliced) 1 cup orange juice 1/4 cup soy sauce 1/2 tsp onion salt 1/2 tsp garlic powder 1/4 tsp ground ginger Spray a baking dish, I did 8 pieces of pork so used a 9x13 pan. Layer the chops. Cover with the sauce mixture (OJ, soy and spices) Bake that at 350 for 1 hour, covered. Remove from oven and top with all of the veggies and recover. Continue to bake at 350 for about 45 minutes. Pork will come out very tender and the veggies nice and crisp. Everything has a very tangy taste and is great over rice. * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 patches1414 Garden Pro! Member # 7979 posted                       Hey Triss, this really sounds great! I love pork, but I think I'm going to save this recipe until it gets a lot cooler! I'm really not into making anything right now that requies me turning on my oven and heating things up any more than they are right now! Thanks for sharing this! * * * * "Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!" Plants: 6492 | From: Illinois | Registered: Feb 2006  |  Seeded: 199.217.139.101 Triss Garden Pro! Member # 3367 posted                    I can understand that Patti. I am going to try it with chicken as well. I love being able to put things together and stick them in the oven so I am not having to sit in the kitchen over the hot stove. * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 penny in ontario Garden Pro! Member # 6783 posted                    Sounds so yummy Triss...thanks for sharing! * * * * Plants: 30858 | From: Ontario | Registered: Sep 2005  |  Seeded: 65.95.122.54 ksgardnr Garden Pro! Member # 9017 posted                       good idea Triss, I love stir fry but it always takes all that effort of standing & stirring as you mentioned! I will have to try this one. * * * * DO UNTO OTHERS AS YOU WOULD HAVE THEM DO UNTO YOU!=O) Plants: 5026 | From: KS | Registered: May 2006  |  Seeded: 209.137.212.11 tkhooper Official Blabber Mouth Member # 4875 posted                       That makes my mouth water. I'm definitely buying some oj at the store the next time I go. * * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005  |  Seeded: 4.249.48.176 kennyso Garden Pro! Member # 9225 posted                       Will try it also! wonder what my mom will say (prob something along the lines of Chinese people must use a wok to make stir fry not a pan, shame on you [me not you Triss!]) * * * * Blessed are the meek, for they shall possess the earth My Website My Blog Plants: 1697 | From: Ontario, Canada | Registered: May 2006  |  Seeded: 74.121.105.174 Triss Garden Pro! Member # 3367 posted                    You have to let me know what your mom says AFTER she tries it! * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 kennyso Garden Pro! Member # 9225 posted                       LOL, I will! * * * * Blessed are the meek, for they shall possess the earth My Website My Blog Plants: 1697 | From: Ontario, Canada | Registered: May 2006  |  Seeded: 74.121.105.174

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