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» Willy World » Reference Library Archives » Recipe archive » CANNING?

   
Author Topic: CANNING?
chenno
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IF anyone is interested in canning or making homemade seasoning, let me know...some one taught me...be happy to share,just pm me...happy to share , what I know...

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Painting is silent poetry, and poetry is painting that speaks.
Plutarch

From: WI | Registered: May 2006  |  IP: Logged
shari13
Great Gardener


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I am very interested. I just started doing it this year. I may want to open a little business locally. Any advise would be great! thank you!

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shari

From: Ripley, WV | Registered: Aug 2006  |  IP: Logged
weezie13
Compost Queen!


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[teacher] Sometimes it's easier [clappy] if you do the sharing right in the posts....
Cuts down on the repetition [critic] [gabby] [critic] [gabby] [critic] [gabby] questions or can be clarified easier...

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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From: N.Y. | Registered: Apr 2003  |  IP: Logged
shari13
Great Gardener


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i guess i am confused

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shari

From: Ripley, WV | Registered: Aug 2006  |  IP: Logged
weezie13
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Shari13,
I was telling Chenno to see if she can help
here *or anyone* looking for Canning instructions/help on this post here.....

Sometimes when someone's looking for info,
it's easier to follow in one post!!! [thumb]

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/

From: N.Y. | Registered: Apr 2003  |  IP: Logged
shari13
Great Gardener


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oh, i thought maybe there was something posted somewhere else and i didnt see it.
thank you


here is a question:
sometimes when i am canning tomato sauce, the lids pop in before it goes into the canner.
should i continue to process in teh canner or is it a done deal?

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shari

From: Ripley, WV | Registered: Aug 2006  |  IP: Logged
shari13
Great Gardener


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ok, dont even answer that question, i looked it up and found out... that it kills any micro organisms, so processing in the canner is a must. but dont you make tomato sauce by cooking it anyway? it just seems like double work... i dont know, i guess i will just follow the rules.

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shari

From: Ripley, WV | Registered: Aug 2006  |  IP: Logged
weezie13
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If you look up here *do a FORUM SEARCH*
of a memember named LUCY LOU, *mostly she's
only in the RECIPE SECTION or the RECIPE ARCHIVES* she's got alot of info on doing (canning) tomatoes......
(Specific on'es from the Co~operative Extentions)

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/

From: N.Y. | Registered: Apr 2003  |  IP: Logged
shari13
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great, thank you, i will check it out.

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shari

From: Ripley, WV | Registered: Aug 2006  |  IP: Logged
chenno
Garden Pro!


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I will update a post here on this topic...in a few days..sorry got a bit sidetracked...

I see your point weezie...I will post it here in a few..till then

Be well
Angie

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Painting is silent poetry, and poetry is painting that speaks.
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From: WI | Registered: May 2006  |  IP: Logged
weezie13
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Thanks Angie!! [thumb] [kissies] [grin] [clappy] [clappy] [clappy] [clappy]

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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From: N.Y. | Registered: Apr 2003  |  IP: Logged
SpringFever
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Anyone have any Idea how to Can Cruncy Pickled Peppers? I have searched and can not find anything!! [dunno]
I like the ones I canned but I would like them a lot Crispier!

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Tonight I am having friends for dinner... Hanibal Lector My Album

From: Lawrence,Ma | Registered: Mar 2006  |  IP: Logged
Triss
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I have never even heard of those Rita. Sorry.

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From: Washington, the state that is... | Registered: Aug 2004  |  IP: Logged
Amigatec
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quote:
Originally posted by shari13:
oh, i thought maybe there was something posted somewhere else and i didnt see it.
thank you


here is a question:
sometimes when i am canning tomato sauce, the lids pop in before it goes into the canner.
should i continue to process in teh canner or is it a done deal?

I would still process as normal, I am very careful to make sure that everything I can, is a safe as can be.

I normally pressure can everything I can.

I don't know if you added any acid to the sauce, but if you don't want to change the flavor with lemon juice or vinegar, you can use a little 'Fruit Fresh' it is mostly Ascorbic Acid (Vitamin C), and Citric Acid.

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One OS to rule them, one OS to find them:
One OS to bring them all and in the darkness bind them
In the Land of Redmond where the shadows lie.

From: Haskell Oklahoma Zone 6b | Registered: Feb 2005  |  IP: Logged
Amigatec
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quote:
Originally posted by SpringFever:
Anyone have any Idea how to Can Cruncy Pickled Peppers? I have searched and can not find anything!! [dunno]
I like the ones I canned but I would like them a lot Crispier!

You have to use 'Pickling Lime' to make them cruchy.

Just follow the instructions, and you should be ok.

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One OS to rule them, one OS to find them:
One OS to bring them all and in the darkness bind them
In the Land of Redmond where the shadows lie.

From: Haskell Oklahoma Zone 6b | Registered: Feb 2005  |  IP: Logged
tkhooper
Official Blabber Mouth


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Hi guys I want to do mint jelly this year if I can find enough mint. Any one have any hints for me to follow?

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From: triangle, virginia | Registered: Mar 2005  |  IP: Logged
SpringFever
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I just bought some sure jel and there is a recipe for it in the instructions ... 2 cups of mint packed sugar water and sure-jel

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Tonight I am having friends for dinner... Hanibal Lector My Album

From: Lawrence,Ma | Registered: Mar 2006  |  IP: Logged
SpringFever
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Thank you Pat [thumb] [clappy]

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Tonight I am having friends for dinner... Hanibal Lector My Album

From: Lawrence,Ma | Registered: Mar 2006  |  IP: Logged
Triss
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That is a pretty easy recipe Rita. My mil has a ton of mint. May have to try out that one.

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From: Washington, the state that is... | Registered: Aug 2004  |  IP: Logged
Triss
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Oh darn, forgot to add. In the last 2 days I put up 5 - 1/2 pint jars of blueberry jelly, 5 - 1 pint jars of blackberry jam, and 7 - 1/2 pints of blackberry jelly.

Now the only thing I need to do is clear out space for all of my canned jars to be stored until the holidays when they will become gifts.

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We are all under the same stars... therefore we are never far apart.

From: Washington, the state that is... | Registered: Aug 2004  |  IP: Logged
chenno
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Triss, those are the nest gifts to get..homeade! [thumb]

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Painting is silent poetry, and poetry is painting that speaks.
Plutarch

From: WI | Registered: May 2006  |  IP: Logged
Triss
Garden Pro!


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I just love giving homemade Angie! How are you doing? Sure miss you around here!

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We are all under the same stars... therefore we are never far apart.

From: Washington, the state that is... | Registered: Aug 2004  |  IP: Logged
tkhooper
Official Blabber Mouth


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A bunch of us got together and canned about 168 cans of peaches. One of the ladies at my church donated her house for the work. Between 7 of us we looked after all the children and got the canning done. It took us almost 12 hours but that's because we didn't have enough kettles to process them in.

We had a great time even though I ended up covered in peach juice and accidently made a joke about my water breaking in front of one of the husbands. He managed his embarassment pretty well considering he was still in his twenties I think.

I now know that canning requires that I wear a full length apron lol.

I'm waiting for another couple to bring me my share of the canning and my kettle back so I can process some peach jam.

I do have one question. Can I use mint flavoring to stretch the amount of mint I can harvest? I'm alittle short of the amount I want to make.

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From: triangle, virginia | Registered: Mar 2005  |  IP: Logged
   

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