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1 unbaked pie shell 1-1/2 cup grated tender squash 1/2 stick margarine 3/4 cup sugar 2 beaten eggs 1 tablespoon coconut flavoring 1 teaspoon lemon juice 2 tablespoons plain flour 1/4 teaspoon butter flavoring
Mix all ingredients together except for the squash. Fold in squash and pour in pie shell. Bake at 350 degrees for 25 - 30 minutes.
Jim brought a squash pie and the recipe home today from work. I thought it tasted a little too sweet, but with some adjustments I might like it. Sure would help to know what to do with all the squash we have coming out of the garden.
Tastes like a coconut pie...
Dianna
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From: SC | Registered: Nov 2004
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