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This yummy recipe makes up quickly and serves 14.
4 quarts water 1 c sugar 15 tea bags 12 oz frozen cranberry juice concentrate.
Directions:
Boil water, stir in sugar until dissolved. Add teabags and allow to steep 5 minutes. Remove bags, and add frozen juice concentrate. Stir until melted. Chill and serve over ice.
YUMMY!
Merme
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)
From: Maine | Registered: Oct 2004
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