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»	Willy World » Reference Library Archives » Recipe archive » Tropical Cake

Author

Topic: Tropical Cake

HarleyGal
Garden Pro!

posted

Tropical Cake

2 cups sugar
2 cups flour
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts
1 mashed ripe banana
1/2 cup coconut
1 tall can crushed pineapple (undrained)

Mix all ingredients in large bowl by hand until well blended. Pour into 9 X 13 greased pan and bake at 350 degrees for 40 to 45 minutes. Cake will spring back when lightly touched in middle when done.

For a special treat, top each serving with Cool Whip!

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If your ship hasn't come in, swim out to it!

From: Caswell County North Carolina | Registered: Apr 2004 | IP: Logged

angelblossom
Garden Pro!

posted

what a simple recipe!! Thanks Sounds really good to serve after a good bbq meal

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Sorrow looks back, Worry looks around, Faith looks up!

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From: Grandprairie,Texas | Registered: Oct 2005 | IP: Logged

HarleyGal
Garden Pro!

posted

It's great at barbeques or picnics! And you probably won't have any to take home!!

The nice thing is, since there is no oil or shortening in the recipe, it's fairly low in fat, but it sure doesn't taste like it!

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If your ship hasn't come in, swim out to it!

From: Caswell County North Carolina | Registered: Apr 2004 | IP: Logged

cinnamon
Great Gardener

posted

This cake sounds good I will try it asap. Thanks

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Cinnamon
"If you take time to pray, God has time to listen"

From: Ontario, Canada | Registered: May 2006 | IP: Logged

cinnamon
Great Gardener

posted

I made the cake today, it was very good. What I like about it it's not too sweet. Thanks

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Cinnamon
"If you take time to pray, God has time to listen"

From: Ontario, Canada | Registered: May 2006 | IP: Logged

Merme
Garden Pro!

posted

I am making this cake today to serve to our dinner guests tonight.

My son doesn't like coconut (can you imagine?) so I am deleting the coconut and will add diced Marischino Cherries instead.

It'll still have that tropical flair and a bit more color.

I'll let you know what everyone thinks of it.

Merme

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