2 cups sugar 2 cups flour 2 eggs 2 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla 1/2 cup chopped nuts 1 mashed ripe banana 1/2 cup coconut 1 tall can crushed pineapple (undrained)
Mix all ingredients in large bowl by hand until well blended. Pour into 9 X 13 greased pan and bake at 350 degrees for 40 to 45 minutes. Cake will spring back when lightly touched in middle when done.
For a special treat, top each serving with Cool Whip!
bbbbbbbbb If your ship hasn't come in, swim out to it! Posts: 1124 | From: Caswell County North Carolina | Registered: Apr 2004
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posted
It's great at barbeques or picnics! And you probably won't have any to take home!!
The nice thing is, since there is no oil or shortening in the recipe, it's fairly low in fat, but it sure doesn't taste like it!
bbbbbbbbb If your ship hasn't come in, swim out to it! Posts: 1124 | From: Caswell County North Carolina | Registered: Apr 2004
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posted
I am making this cake today to serve to our dinner guests tonight.
My son doesn't like coconut (can you imagine?) so I am deleting the coconut and will add diced Marischino Cherries instead.
It'll still have that tropical flair and a bit more color.
I'll let you know what everyone thinks of it.
Merme
bbbbbbbbb
"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Posts: 9229 | From: Maine | Registered: Oct 2004
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Posts: 9229 | From: Maine | Registered: Oct 2004
| Logged: 205.209.72.150