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posted
Here is the recipe I mentioned in one of the posts on what to do with all your zucchini.
Zucchini Fritters
Vegetable Oil 1/2 cup milk 1 egg, slightly beaten 1 cup flour 1-1/2 tsp baking powder 1/2 of 1-oz package ranch style dip mix 2 cups shredded zucchini
Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop batter by spoon into hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield 1-1/2 - 2 dozen.
My family likes to eat these with syrup.
bbbbbbbbb For this "New Year" help me to be kinder and more loving to all around me, I pray.
From: Canada | Registered: Jan 2004
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posted
That sounds great! Kind of like a Southern Hushpuppy with a twist.
Thanks for sharing!
bbbbbbbbb Some days there is more laughter than others....Just depends on what/who you focus on....
From: "Smallsbury" NC | Registered: Jan 2006
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bbbbbbbbb ''''Those who live in the Lord Never See Each Other For The Last Time!''''
From: Rural - Western Pennsylvania | Registered: Oct 2005
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posted
sounds great I have zucs coming out of my ears .They get old eating the same old steamed ones all the time. I finally got my wife and daughter to try them so new recipes are always welcome.
From: Illinois | Registered: Apr 2006
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posted
I think there was some Zuke recipes' in the Recipe Section.. *maybe under the ARCHIVES, if you do a FORUM SEARCH and type in Zucchini *or zuchini* you may find some there*
bbbbbbbbb Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
posted
Hey Joe, ever try sauteeing them with some onions and tomatoes in Olive Oil? Yummy!!!! Wonderful as a side dish or even in a sandwich with good crusty bread!!!!!!!
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From: ridgeland,SC USA | Registered: Aug 2002
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posted
Rosepetal, I bought the ingredients for the fritters this morning, and am going to make the fritters this weekend. I'll let you know how they turn out, but just from the ingredients I know I'm going to like them !
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From: Southern California, USA | Registered: Feb 2006
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I have zucs coming out of my ears .They get old eating the same old steamed ones all the time. I finally got my wife and daughter to try them so new recipes are always welcome.
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