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i couldn't check the link for the sangria but i'll share mine....
1 (750ml) bottle dry red wine (found out the cheaper the better) 1/2 cup fresh squeezed OJ 1/2 unpeeled lemon, sliced 1/2 peeled navel orange, sliced 1/2 cup sugar 1/2 cup water 1/2 cup brandy 1/2 cup orange liqueur
put wine, juice, and fruit slices in a heat proof pitcher. bring sugar, water, brandy and orange liqueur just to a simmer in a small saucepan, stirring until sugar is dissolved, then pout into pitcher. cover and chill at least 1 hr and up to 24.
i've made it in the morning and had it later that night and it was good. i also vary the fruits. i always odd the OJ but might buy an extra whole orange to slice. i've put sliced mango in it and peaches too. and berries were good too- i think i had raspberries once. whatever fruit is ripe at the moment when i go shopping is fine.
From: NE PA | Registered: Jun 2004
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