login | | |

» Willy World » Willy's Place » Members Favorite Recipes » Anyone interested in making Bisquick?

Author Garden: Anyone interested in making Bisquick? tkhooper Official Blabber Mouth Member # 4875 posted                       I have a recipe for making Bisquick if anyone is interested I'll post it. * * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005  |  Seeded: 4.249.153.122 netty Super Gardener Member # 5851 posted                       Hi TK I'd like to see that recipe!! * * * * Plants: 757 | From: Ontario | Registered: Jun 2005  |  Seeded: 165.154.18.154 tkhooper Official Blabber Mouth Member # 4875 posted                       Biscuit Master Baking Mix For biscuits, pancakes, waffles, muffins, gingerbread, cookies, cakes and lots of other good things. 9 cups sifted all-purpose flour 1/3 cup baking powder 1 tablespoon salt 2 teaspoons cream of tartar 4 tablespoons granulated sugar 2 1/2 cups nonfat dry milk solids 2 cups shortening (which does not require refrigeration) Sift together flour, baking powder, salt, cream of tartar and sugar three times. Add dry milk. Mix well. Cut in shortening with pastry blender or two knives until mixture looks like cornmeal. Store in covered container at room temperature. NOTE: To measure the Master Baking Mix, pile it lightly into cup and level off with a table knife. So far I've used it to make drop biscuits and an Italian bake. In both cases it was very good. Would you like the recipes I have that use this bisquick? * * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005  |  Seeded: 4.249.48.155 netty Super Gardener Member # 5851 posted                       Thanks TK Um...what exactly is a "nonfat dry milk solid"? * * * * Plants: 757 | From: Ontario | Registered: Jun 2005  |  Seeded: 165.154.18.166 tkhooper Official Blabber Mouth Member # 4875 posted                       dry milk. you find it where the salt sugar and other baking goods are at the grocery store. At least that's where it is usually located. It's dehydrated milk and it's had all the fat removed as well. * * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005  |  Seeded: 4.249.141.209 netty Super Gardener Member # 5851 posted                       I have skim milk powder...is that a nonfat dry milk solid? As you can tell, I'm not the best baker...maybe I should stick with bisquick * * * * Plants: 757 | From: Ontario | Registered: Jun 2005  |  Seeded: 165.154.18.166 tkhooper Official Blabber Mouth Member # 4875 posted                       skim milk powder is just fine for this recipe. Your doing great. Do you want the recipes that you can make with it? I'm sure you have some off of the bisquick box. I've found the ones I've tried to be very good so far. I made the italian bake last night and it was yummy. * * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005  |  Seeded: 4.249.141.209 Eveinnv Gardener Member # 10256 posted                       tkhooper, would love to see recipes for using your special mix. Have been trying to find recipes. The mix will be great timesaver. Love the Impossible Coconut Pie. Thanks, Plants: 1 | From: Boulder City, Nevada | Registered: Jul 2006  |  Seeded: 207.200.116.139

Quick Reply Message: HTML is not enabled. UBB Code™ is enabled. Instant Graemlins

Printer-friendly view of this garden

Hop To: Select a Forum:   Category: Willy's Place -------------------- The Further Misadventures of Wild Willy Plant Pictures and Profiles Wallpaper of the Day Members Favorite Recipes   Category: Gardening Reference -------------------- Gardening in 2002 Gardening in 2003 Gardening in 2004 Gardening in 2005 Gardening in 2006 Gardening in 2007   Category: Members History -------------------- Forum Life 2003 Forum Life 2004 Forum Life 2006 Forum Life 2005 Forum Life 2007

The Garden Helper | Privacy Statement

Powered by Infopop Corporation
UBB.classic™ 6.7.2