posted
Sounds pretty good. So what are you making with it Weezie? I have never heard of it either but it sounds good!
bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004
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posted
YUM! That really sounsd good. Key Lime pies are so yummy on a hot summer day so I bet a cheesecake would be great. If you find the recipe again, please post it here!
bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004
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posted
I had sent it to myself, and my file/folder got deleted........... and I have no idea how that happened.. but I was a tad bit upset... I had compiled alot of stuff/info that I referred to, back and forth, alottttt.. It's impossible to recap a miniscule.. of what was there..grrrrrrrrrr...
But it did sound realllllllllly good...
bbbbbbbbb Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
posted
Have you checked your recycle bin? Or done a search for the file folder name, maybe it just got moved?
bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004
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posted
Yes, Weezie, it's like lemonade but tastes like lime. It has pulp like the high pulp orange juice, which in my opinion is a plus. You can also buy fluid limeade, already prepared, next to prepared lemonade. It doesn't have much, if any, pulp. Dunno why, as they're both by Minute Maid.
bbbbbbbbb Posts: 1772 | From: Southern California, USA | Registered: Feb 2006
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posted
Too bad about losing your file/recipe. It sounded like a yummy pie. woudl have loved to have a copy of it. Hope you can retrieve your files/folder and post it for us. Good luck!
Posts: 71 | From: calif | Registered: Apr 2006
| Logged: 71.140.0.225
posted
Becuase I have been thinking of it, I went in search of recipes. These are both off of the Kraft Foods website.
***** KEY LIME CHEESECAKE
2 Tbsp. HONEY MAID Graham Cracker Crumbs 2 env. KNOX Unflavored Gelatine 1/2 cup sugar 1 cup water 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 2 cups vanilla lowfat yogurt 1 can (6 oz.) frozen limeade concentrate, thawed
SPRAY bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside. Mix gelatine and sugar in small saucepan. Add water; stir until well blended. Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended. Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally. Pour into prepared pan. REFRIGERATE 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.
*****
KEY LIME CHEESECAKE PIE
1-1/4 cups finely crushed coconut bar cookies 1/4 cup (1/2 stick) butter or margarine, melted 3 Tbsp. sugar 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 tsp. grated lime peel 1/3 cup lime juice Few drops green food coloring (optional)
PREHEAT oven to 350°F. Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool. BEAT cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust. REFRIGERATE at least 8 hours or overnight. Store leftover pie in refrigerator.
bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004
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bbbbbbbbb Tonight I am having friends for dinner... Hanibal Lector My Album Posts: 13562 | From: Lawrence,Ma | Registered: Mar 2006
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posted
Sure looks good, doesn't it Weezie. I may even have to try that one.
bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004
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Over crushed ice ! YUM !
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