3 cups all-purpose flour 1/3 cup sugar 2 envelopes FLEISCMANN'S RapidRise Yeast 1 teaspoon salt 1/2 cup milk 1/2 cup water 1/2 cup butter or margarine 2 large eggs 3/4 cup semi-sweet chocolate morsels Chocolate Nut Topping (recipe follows)
In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat milk, water and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in chocolate morsels and remaining flour to make a soft batter. Turn into greased 13 x 9 x 2-inch baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 400oF for 15 minutes; remove from oven and sprinkle with Chocolate Nut Topping. Return to oven and bake additional 10 minutes or until done. Cool in pan for 10 minutes. Remove from pan; cool on wire rack.
Chocolate Nut Topping: In medium bowl, cut 1/2 cup butter into 2/3 cup all-purpose flour until crumbly. Stir in 2/3 cup sugar, 2 teaspoons ground cinnamon, 1 cup semi-sweet chocolate morsels, and 1 cup chopped pecans.
bbbbbbbbb Posts: 8557 | From: triangle, virginia | Registered: Mar 2005
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Hey TK, this sounds awesome. I'm giving my daughter and one of her friends some cooking instruction this summer, and I've introduced them to the wonders of yeast . This is definitely a recipe I'm going to make with them. Especially with the chocolate chips in it. Thanks for sharing!
bbbbbbbbb Real women don't have hot flashes -- we have power surges! Posts: 193 | From: Saint George, Georgia | Registered: Apr 2006
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. This is definitely a recipe I'm going to make with them. Especially with the chocolate chips in it. 
