2-1/4 cups all-purpose flour 1/2 cup sugar 1 envelope FLEISCHMANN'S RapidRise Yeast 1/2 teaspoon salt 1/4 cup water 1/4 cup milk 1/3 cup butter or margarine 2 large eggs 2 cooking apples, cored and sliced
In large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make stiff batter. Spread evenly in greased 9-inch square pan. Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
NOTE - For best results use a pastry blender to cut into the cold butter or margarine. Mix all ingredients until coarse crumbs form.
Crumb Topping: Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine. Mix until crumbly.
Nutrition Information Per Serving Serving Size: one slice (1/12 of recipe) Calories 250; Total fat 9 g; Saturated fat 5 g; Cholesterol 55 mg; Sodium 190 mg; Carbohydrates 38 g; Dietary fiber 1 g; Protein 4 g
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.207.4
login | 
| 
| 
Printer-friendly view of this garden