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Author Garden: Triss' Lumpia Triss Garden Pro! Member # 3367 posted                    Here is my recipe for a great appetizer or if you make enough, a great dinner. I usually just toss a bunch of this stuff into a bow, but today paid a little more attention to what went in the bowl. 1 can water chestnuts, finely chopped 3 carrots, finely chopped 1 onion, finely chopped 5 garlic cloves, finely chopped a couple of shakes of ginger a couple of shakes of white pepper soy sauce, enough to make everything moist 1 1/2 pounds of hamburger Mix all of the above together. Cut egg roll wrappers in half. I used 1 full package today. Put a line of the hamburger mix along one of the long side of the wrapper and roll. Seal with a bit of egg wash and place on a well-greased cookie sheet. Bake at 300 degrees until browned. Serve warm. My kids like to dip these in sour cream. * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 afgreyparrot Official Problem Child Member # 1991 posted                       YUM! * * * * Buckle up! It makes it harder for the aliens to suck you out of your car! Plants: 43285 | Registered: Mar 2004  |  Seeded: 70.35.241.223 Triss Garden Pro! Member # 3367 posted                    It smells SO good Cindy! * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 patches1414 Garden Pro! Member # 7979 posted                       Hey Triss, These sound tasty! I think I might like to try dipping them in sweet and sour sauce. I'm always loooking for good appetizer recipes. patches * * * * "Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!" Plants: 6492 | From: Illinois | Registered: Feb 2006  |  Seeded: 199.217.139.146 Triss Garden Pro! Member # 3367 posted                    Sweet and sour would be really good. If you add more ginger and white pepper they are nice and spicy! You can also substitute sausage for the hamburger for a change. * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83 patches1414 Garden Pro! Member # 7979 posted                       Hi Triss, Since I'm not eally a BIG sausage fan, I'll probably stick with the hamburger, but thanks for the idea! patches * * * * "Lord, I love you and I need you, come into my heart, and bless me, my family, my home, and my friends, in Jesus' name. Amen!" Plants: 6492 | From: Illinois | Registered: Feb 2006  |  Seeded: 199.217.139.146 jonni13 Garden Pro! Member # 7304 posted                       Triss, Is that hamburger browned before mixing together? * * * * ~Tina Getting old is the pits. But it sure beats the alternative. My Blog Plants: 7549 | From: So. Cal. | Registered: Nov 2005  |  Seeded: 71.103.172.101 plants 'n pots Garden Pro! Member # 1672 posted                       Sounds good, Triss! Thanks for sharing the recipe! * * * * Lynne's knitting journal "I'm spayed, declawed, and housebound - how's YOUR day going???" Plants: 17066 | From: Rockland County, NY | Registered: Nov 2003  |  Seeded: 68.192.121.47 Triss Garden Pro! Member # 3367 posted                    No Tina, it is raw. * * * * We are all under the same stars... therefore we are never far apart. Plants: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Seeded: 66.235.45.83

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