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4 skinless boneless chicken thighs 4 thin slices of ham 4 sticks of mild chedar cheese 1/2" x 1/2" by 4" long 1/2 stack of crackers crushed 1 tablespoon salad seasoning 1 egg 1/4 cup milk 1/2 teaspoon nutmeg 1/2 teaspoon salt 4 extra long toothpicks
Preheat over to 375F.
Beat egg, milk, nutmeg, and salt together and set aside.
combine crackers and salad seasoning together in plate or flat bottomed vessel set aside.
Pound the chicken flat. Wrap the chicken around a stick of cheese wrap the ham around the chicken and secure with an extra long toothpick.
coat the roll with egg batter and then with cracker mixture and repeat.
Place rolls on a cookie sheet. Preheat oven to 350F. Cook for 45 minutes.
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From: triangle, virginia | Registered: Mar 2005
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Wellll, I was thinkin' I was reallllly physic *sp* cause I'd seen that spelling before, but I saw today's date on it and time, and no replies, and thought that there was on conversation about it..
I thought, there is NO WAY I would have seen it before......
Whewwwwwwwwwwwww!!!
bbbbbbbbb Weezie
Don't forget to be kind to strangers. For some who have done this have entertained angels without realizing it. - Bible - Hebrews 13:2
No it isn't a family recipe. I got it from the Airforce. I used to love to go to the Airforce NCO Club and order it. So when I learned to cook that's one of the things I learned.
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From: triangle, virginia | Registered: Mar 2005
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posted
okay, I too ave a very good cordon bleu recipe.... 2 boneless/skinless chicken breasts( cut in half and pounded flat with a mallet)
4 slices of black forest ham
4 slices of swiss or provelone cheese
1 pkg. of frozen spinach thawed & cooked---OR 1-2 cups of chopped fresh broccoli(this is how my family likes it) cooked
bread crumbs to roll in
place ham on chicken,cheese on ham,broccoli or spinach on cheese( a small amount so it will roll up)
fold sides in so goodies wont escape and roll.
roll in bread crumbs--no need to soak 'em cause they are already wet enough to hold crumbs
place in a hot pan with melted butter to lightly brown, keep checking to brown on all sides. (keep in mind, these soak up butter well, so keep pan lubricated under chicken)
place in baking pan to finish cooking in oven on about 350 for maybe 30-40 minutes or until heated through.
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