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Hello would someone please give me a name of a good cooking red and white wine?A lot of recipes to use red or white wine but I never bought any and so now I would like to try but there is so many at the store don't know what to look for?Hope someone can help me out here and please give me names so I can go right do the wines to see if they carry it?I did heard that it should be good enough to drink also?Bye
Posts: 290 | From: Ohio | Registered: Mar 2004
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Not that I drink or anything...... But I like to keep Lambrusco and chardonnay on hand at all times. Lambrusco has a good flavor for cooking...as well as drinking while you're cooking...not that I would know that, but I heard that somewhere.....
bbbbbbbbb Buckle up! It makes it harder for the aliens to suck you out of your car! Posts: 43285 | Registered: Mar 2004
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I have an apron that says, "I love cooking with beer...sometimes I even add it to my food."
Ladystressout..any red or white wine that you enjoy will work for cooking..there's no right or wrong, it's whatever you'd also drink because that will be the flavour that it adds to your dish. I choose to cook (and drink) with dry wines because I don't like a lot of sweetness in my food...or wine. But again, it's whatever you prefer.
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Gosh! I have to thank you all good ideas,I do not drink wine myself?I have been trying diffrent kinds but no luck yet,but will try chardonnay is theri a brand name that is good or do I look for chardonnay wine?Thank you all and keep helping me out with the wine please!
Posts: 290 | From: Ohio | Registered: Mar 2004
| Logged: 65.54.97.152
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For a white wine try a nice domestic May wine. They are lighter than many white wines and have a lovely flavor in my opinion. But then I'm just an old wino what would I know lol.
For when a red wine is called for I go all out with a burgandy. Especially for the sauces which is usually where my recipes call for wine or vinegar. Of course now that I'm in recovery I always use vinegar instead of wine. But that's because I have trouble with alcohol.
bbbbbbbbb Posts: 8557 | From: triangle, virginia | Registered: Mar 2005
| Logged: 4.249.189.154
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girls and guys are there a name brand i do not know anything about wine! Thank you all so much for all the input just wanted to what name brand i should get?Rita
Posts: 290 | From: Ohio | Registered: Mar 2004
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I'm with tk on the burgundy. I use Carlo Rossi because it's just a few bucks for a 1 and 1/2 liter bottle. Ask at the liquor store for a pale dry sherry, they're excellent white wines for cooking with mushrooms and other very delicate flavors. Another to use on some occasions is a marsala wine...it has a flavor that is unique among wines, and intense. I make Chicken Marsala with browned chicken breasts or thighs, sliced mushrooms and garlic, served on linguini. It is very Italian and very different tasting, worth trying!
bbbbbbbbb Dave Even my growlights are getting restless! Posts: 2290 | From: norman, ok | Registered: Apr 2005
| Logged: 69.30.170.166
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Keep the information coming in glad you know me about the May wine or I would be looking for it in the stores. I do not go to wine store usually at the grocery store they have a wine selection but any more information will help me out here and thank you all for the help.
Posts: 290 | From: Ohio | Registered: Mar 2004
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