3/4 cup Sugar 2 Tbsp Margarine 1 Egg 1/4 cup Applesauce, canned 2 Tbsp 1% lowfat milk 1 cup Flour 1/4 tsp Baking Soda 1/2 tsp Cinnamon, ground 1 cup and 2 Tbsp Quick rolled oats
1. Preheat over to 350F and lightly grease cookie sheets.
2. In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.
3. Slowly add egg; mix on medium speed 1 minute. Gradually add applesauce and milk; mix on medium speed, 1 minute. Scrape sides of bowl.
4. In another bowl, combine flour, bakign soda, and cinnamon. Slowly add to applesauce mixture; mix on low speed until blended, about 2 minutes. Add oats and blend 30 seconds on low speed. Scrape sides of bowl.
5. Drop by teaspoonfuls onto cookie sheet, about 2 inches apart.
6. Bake until lightly browned, about 13 to 15 minutes. Remove from baking sheet while still warm. Cool on wire rack.
Per Serving Nutritional Information 2 Cookies per serving Calories 215 Total fat 4 grams Saturated fat 1 gram Cholesterol 27 milligrams Sodium 84 milligrams
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.248.223.75
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Printer-friendly view of this garden