tkhooper
Official Blabber Mouth
Member # 4875
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Nutritional & Thrifty Recipies
Baked French Toast
8 slices White Bread 1/2 inch thick
5 Eggs
1 1/2 cup Whole Milk
1/4 cup Sugar
1/2 tsp Vanilla
1. Lightly grease a 13 x 9 x 2 inch paking pan. Cut each slice of bread into 2 even strips.
2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.
3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
4. Preheat over to 425F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
5. Serve with Cinnamon Sugar Topping.
Per Serving Nutritional Information
4 pieces per serving
Calories 460
Total fat 23 grams
Saturated fat 7 grams
Cholesterol 279 milligrams
Sodium 581 milligrams
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Posts: 8557 | From: triangle, virginia | Registered: Mar 2005
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