THE GARDENER'S FORUM HAS MOVED
Courtesy link Your membership and log in information has been transferred to A Gardener's Forum Please adjust your bookmarks....
2 cups Macaroni, uncooked 2 6 1/2 oz can tuna, water-packed 1/2 cup Zucchini, chopped 1/4 cup Carrots, sliced 1/3 cup Onions, diced 1/4 cup Salad dressing, mayonnaise-type
1. Cook macaroni according to package directions. Drain.
2. Drain tuna.
3. Wash vegetables. Chop zucchini, slice carrots into thin slices; dice onions.
4. Mix macaroni, tuna, and vegetables together in mixing bowl. Stir in salad dressing.
5. Chill until ready to serve.
Per Serving Nutitional Information 1 1/2 cup per serving Calories 405 Total fat 13 grams Saturated fat 2 grams Cholesterol 25 milligrams Sodium 360 milligrams
bbbbbbbbb
From: triangle, virginia | Registered: Mar 2005
| IP: Logged
![[grin]](graemlins/grinnnn.gif)
Printer-friendly view of this topic