1 1/2 Fryer Chicken, cut up 1/4 cup Whole milk 1/2 cup Flour 1 tsp Paprika 1/2 tsp Pepper 1 cup Cornflakes, slightly crushed 4 Tbsp Vegetable oil
1. Remove skin and all visible fat from chicken. Place milk in large bowl. Add chicken pieces; turn to coat.
2. Combine flour, paprika, and pepper on a plate.
3. Lift chicken pieces from milk and reserve milk. Coat chicken thoroughly with seasoned flour and place on a wire rack until all pieces have been coated. Redip chicken pieces into reserved milk.
4. Place crushed cereal on plate. Place chicken pieces on crushed cereal. Using 2 forks, turn chicken pieces in crushed cereal to coat.
5. Place chicken on a foil-lined baking tray; drizzle oil over chicken.
6. Bake at 400F, for 15 minutes. Turn chicken pieces over; continue to bake until chicken is thoroughly cooked and crust is crisp, about 15 more minutes.
Per Serving Nutritional Information 4 oz per serving Calories 350 Total fat 15 grams Saturated fat 4 grams Cholesterol 93 milligrams Sodium 503 milligrams
bbbbbbbbb Posts: 8557 | From: triangle, virginia | Registered: Mar 2005
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