10 large ripe tomatoes 2 Tbsp. Butter 2 medium-sized onions, chopped 1 cup chicken broth 1 bay leaf a pinch of sugar salt and pepper to taste 1 cup milk
Reserve 1 tomato & coarsely chop the rest. Melt butter in a large saucepan & saute onions until tender. Add chopped tomatoes and cook until tender. Puree vegetables in a blender and place back in saucepan. Add chicken broth and bring to a slow boil. Add bay leaf, sugar, salt, and pepper. Peel and chop reserved tomato into small bits. Place in saucepan along with milk. Simmer & serve.
bbbbbbbbb Posts: 8557 | From: triangle, virginia | Registered: Mar 2005
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