posted
1 1/2 to 2 lbs of steak (a cheaper cut) juice of 1/4 lemon 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon garlic 2 green peppers sliced thin 1 medium onion, sliced thin 1/2 cup water
Rub steaks with lemon juice. Sprinkle both sides with the salt, pepper, garlic. Place in shallow pan. Lay sliced peppers and onions on top of steaks. Add 1/2 cup water and cover with tin foil. Bake in a 225F over for 2 hours.
Yield: 2 servings
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From: triangle, virginia | Registered: Mar 2005
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