8 potatoes 1/2 cup milk 1 cup heavy cream salt and pepper to taste 2 eggs, lightly beaten 1 1/2 cups grated swiss or cheddar cheese
Peel & boil potatoes until tender. Drain & mash adding milk as you go. Stir in cream, eggs & cheese. Season with salt & pepper. Put in casserole dish. Bake in preheated 450F oven for 15 minutes until golden brown.
Yield: 6 servings
* * * * Plants: 8557 | From: triangle, virginia | Registered: Mar 2005
| Seeded: 4.249.141.162
posted
tk ....I made the p&chs casserole with the meatloaf , My daughter and grkids stopped by (How convienant just as we sat down to eat LOL), I got maybe two tablespoons of casserole which of course means this reciepe is a keeper,,, the grnd sons LOVED it,, as did Hubby,,, Thanks!! glazed sweetpotatoes and apples are next sunday.. may not answer door bell next Sunday