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posted
In spite of the unusual name, these traditional Christmas Cookies are delicious!
Cranberry Hootycreeks
Preheat oven to 350°F and grease a cookie sheet.
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
Add dry ingredients and mix until well blended.
Drop by heaping spoonfuls onto the prepared cookie sheets
Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.
Makes 18 cookies (18 servings).
Dry Ingredients:
1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup rolled oats 1/3 cup packed brown sugar 1/3 cup white sugar 1/2 cup dried cranberries 1/2 cup white chocolate chips 1/2 cup chopped pecans
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)
From: Maine | Registered: Oct 2004
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posted
I made them last year also Jenn...I got the same response! I am thinking I might make some to take to Tulsa with me...at least that would give ua something home made to snack on!
~V~
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** ***
From: The Land of JOY | Registered: Apr 2004
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posted
I was thinking of making some tomorrow since I have fewer hours at work because of a dr. appt. I'm actually going to ask if I can just take the whole day off. I'm only scheduled for like 2 hours! Why even bother!?
OMG...I love these things!!! I'd better keep them in the trunk of the car or they'll be gone by the time we get to Altoona!!!
posted
Just an FYI...I made this recipe today. Its much easier if you cream the butter and 2 sugars together then put the egg in (lightly beaten) and then add the dry ingredients. I scooped the dough onto the try using a table spoon. The cookies came out in a fine size and I got just over 2 dozen cookies out of it. Gonna be hard not to eat these before I want them!!!
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