posted
Okay Merme here is the requested receipe. I don't have any set amount because I usually cook eyballing it. Anyhow:
3-4 large sweet potatoes peeled and diced 1-2 cloves of garlig also peeled and diced Place these in a large pan and cover with chicken broth, bring to a boil and then reduce heat and cook until tender. When tender-mash until almost lump free don"t drain! Add a large can of corn-sometimes I drain this and sometimes I don't. Sometimes I use creamed corn, sometimes I don't. Add a couple handfuls of ham chucks. I can buy a package already shopped up at the grocery store-I usually just cut them smaller. Mis this all together and then add either, milk or half and half (our favorite) till it looks good. By that I just add milk until it looks thin enough. Remember I said that I don't measure! I will also add some chopped thyme in the end. Sometimes I add salt but not to much. Preety basic but it is sooo good.
Posts: 190 | From: southern maryland | Registered: Feb 2004
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What a terrific recipe ~ and afgrey is right: it sounds so YUMMY!
I will definitely try this in the next few days as our weather is continuing to be so foul.
Thanks for posting it so quickly! You are the best!
Merme
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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Posts: 9229 | From: Maine | Registered: Oct 2004
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posted
I made this tonight and I eyeballed the half and half and it is about a half a cup. I do play with this receipe ya know I mean I like a couple of shots of tabasco but Tess doesn't like it. But it is a good basic receipe to play around with.
Posts: 190 | From: southern maryland | Registered: Feb 2004
| Logged: 216.36.2.176
posted
Anything with sweet potaoes has to be good! I love this time of year because of the sweet tators & pumpkin recipes!!! Such great comfort food! I'm trying this one for sure! Thaks for postin it!
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** *** Posts: 7034 | From: The Land of JOY | Registered: Apr 2004
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