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Pecan Delight 1st bowl Mix together ¾ cup graham cracker crumbs ½ tsp. baking powder 1 cup pecans *chopped*
2nd bowl Beat 3 eggs whites until stiff, add 1 cup sugar and beat, not too long, add 1 tsp vanilla fold 1st bowl into second bowl with a spoon. Pour into buttered pie plate Bake at 350* for 20 to 22 minutes.
I bake mine in my oven at 325* watch closely and do not let it burn.
Top with cool whip—makes one (1) pie
Chess Pie 1 ½ cup sugar 1 stick oleo (melted- don’t get too hot) 1 tablespoon vinegar 1 teaspoon vanilla
Mix well and pour into unbaked pie shell. Bake at 350* for 30 minutes. If it shakes after 30 minutes of cooking bake longer.
*Note: for chocolate chess pie add 1 tablespoon cocoa
Makes 1 pie
bbbbbbbbb I try to take one day at a time -- but sometimes several days attack me at once. -Jennifer Unlimited-
From: Arkansas | Registered: Aug 2004
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