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Author Topic: Specialty Potato Chowder Merme Garden Pro! Member # 3961 posted                       This is a truly GREAT chowder for special occasions when you really want to treat the folks you love. Peel, cut into squares the potatoes you wish to use. Start with 4 large if you are not certain, and add more if you think your crowd requires it. Ordinary potatoes are perfect, but red potatoes if left unpeeled make the chowder very handsome indeed. Add water to cover and set on to boil. Add one finely chopped medium onion. While the potatoes are boiling, fry bacon until crispy. Break into small bits. Add to potatoes. Add one package frozen corn, or a can of corn or any fresh if you've got it. Return to boiling. Just before serving add one container sour cream. Or, if you have it, one container PLAIN (not vanilla!) yogurt. Continue to cook until it is heated through. Merme bbbbbbbbb "In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase) Posts: 9229 | From: Maine | Registered: Oct 2004  |  Logged: 66.63.78.107 Gardencrazy Garden Pro! Member # 709 posted                       Dang! That sounds good! Now I am hungry. Donna bbbbbbbbb my webshots ~ my photobucket Posts: 1002 | From: Virginia USA | Registered: Apr 2003  |  Logged: 216.145.85.224 MissJamie Garden Pro! Member # 3266 posted                       wow that sounds very very yummy! I didn't think I'd like potato chowder but my dad made it...a different way than this though...I don't know how?? but I'd LOVE to try this out though...thanks for the recipe! bbbbbbbbb *~*Last night I played a blank tape at full blast. The mime next door went nuts. *~* http://www.imagestation.com/album/?id=2125497034 Posts: 2003 | From: Madison Heights,Va | Registered: Aug 2004  |  Logged: 152.163.100.68 JV Critter Keeper Member # 3405 posted                       I thought said sweet potato chowder. I better clean my glasses. Jimmy bbbbbbbbb Meet Clyde my Male Sugar Glider. Clyde says. Keep it organic GOD BLESS THE U.S.A. Pray for our Troops! Posts: 4113 | From: Irving,Tx. | Registered: Aug 2004  |  Logged: 66.167.165.117 Triss Garden Pro! Member # 3367 posted                    Thanks for pointing me here Merme. This looks delicious! bbbbbbbbb We are all under the same stars... therefore we are never far apart. Posts: 30076 | From: Washington, the state that is... | Registered: Aug 2004  |  Logged: 139.55.218.123

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