Celebrating 10 years of helping your gardens grow!
[ The Garden Helper][ Gardening Basics][ "How to" Guides][ House plants][ Glossary of Terms]
[ Garden Encyclopedia][USDA Zones][ Monthly Reminders][ Free Screensavers][Recipes]
[ A Gardener's Forum]
The Willy Stuff Store

Welcome to Wild Willy's Hollow Log!

THE GARDENER'S FORUM HAS MOVED
Courtesy link
Your membership and log in information has been transferred to
A Gardener's Forum
Please adjust your bookmarks....

»	Willy World » Reference Library Archives » Recipe archive » Chervil Pesto

Author

Topic: Chervil Pesto

Sue Z
Dream Gardener

posted

A tangy alternative to basil pesto and also simple to make, this is especially good spread on fish hot off the barbecue.

Also tasty mixed in with goat cheese or cream cheese for a appetizer spread.

1 cup fresh Chervil
1/4 cup Romano/Pecorino cheese
1/4 cup toasted pine nuts
3 TBLS olive oil
1 clove garlic, crushed

Combine all the ingredients in a food processor until well chopped and blended.

Best used right away, but it can be kept for a few days.

Y U M!!!!!!!!!

Sue z

bbbbbbbbb

"WHEN IN DOUBT ... DON'T"

From: SE Michigan | Registered: Mar 2005 | IP: Logged

Printer-friendly view of this topic

Privacy Statement

Powered by Infopop Corporation
UBB.classic™ 6.7.2


	Web TheGardenHelper.com