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Bananasplit Cheesecake 2 pkgs. (21.4 ounces each) strawberry no-bake cheesecake mix ¾ cup butter or margarine ¼ cup sugar 3 cups cold milk 1 (8oz) can crushed pineapple 3 medium firm bananas, sliced ½ cup chocolate icecream topping warmed, divided ½ cup caramel icecream topping, divided 1 (8oz) container frozen whipped topping, thawed 1/3 cup chopped pecans Maraschino Cherries with stems
Set aside filling and strawberry topping from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Mix well. Press into ungreased 13x9x2 inch dish. In a large mixing bowl combine milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour. Spread contents of strawberry topping packets over cheesecake. Top with pineapple and sliced bananas. Drizzle with ¼ cup of chocolate topping and ¼ cup caramel topping. Spread with whipped topping (dish will be full) Refrigerate for 2 hours or until set. Before serving drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. YEILD: 16-20 servings
bbbbbbbbb Each day is a new beginning...What you begin is your choice. The pleasure you receive from life is equal only to the attitude you put into it.
From: Cotton Land in the Magnolia State | Registered: Feb 2005
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bbbbbbbbb http://photobucket.com/albums/y203/lilpuppolo/ "If you want to talk bollocks and discuss the meaning of life,you're better off downing a bottle of whiskey.That way you're drunk by the time you start to take yourself seriously"
From: Pawtucket R.I. | Registered: Mar 2005
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