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» Willy World » Reference Library Archives » Recipe archive » Bananasplit Cheesecake

   
Author Topic: Bananasplit Cheesecake
pcgrav
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Bananasplit Cheesecake
2 pkgs. (21.4 ounces each) strawberry no-bake cheesecake mix
¾ cup butter or margarine
¼ cup sugar
3 cups cold milk
1 (8oz) can crushed pineapple
3 medium firm bananas, sliced
½ cup chocolate icecream topping warmed, divided
½ cup caramel icecream topping, divided
1 (8oz) container frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino Cherries with stems

Set aside filling and strawberry topping from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Mix well. Press into ungreased 13x9x2 inch dish. In a large mixing bowl combine milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour.
Spread contents of strawberry topping packets over cheesecake. Top with pineapple and sliced bananas. Drizzle with ¼ cup of chocolate topping and ¼ cup caramel topping. Spread with whipped topping (dish will be full) Refrigerate for 2 hours or until set. Before serving drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries. YEILD: 16-20 servings

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 - Each day is a new beginning...What you begin is your choice.
 - The pleasure you receive from life is equal only to the attitude you put into it.

From: Cotton Land in the Magnolia State | Registered: Feb 2005  |  IP: Logged
phoenix
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aaaawwwwweeeeessssooooommmmmeeee [thumb]

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"If you want to talk bollocks and discuss the meaning of life,you're better off downing a bottle of whiskey.That way you're drunk by the time you start to take yourself seriously"

From: Pawtucket R.I. | Registered: Mar 2005  |  IP: Logged
   

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