posted
I can't rember what a they are& my mom can't rember what they were called.I thought cow patties....I know its got lots of chocolate,oatmeal and they didn't get baked.we stirred,spread in pan or made balls and flattened them.I was about 14 then.but with my SIL here and my 2 nephews...i'm constantly yelling get out of cabinets,get out of kitchen,shut the fridge..raid yours...and my pringles?I bought cajan thinking they'd leave them alone?well the oldest likes those! anyway.I thought they'd like these cookies among other things i've got brewing for them.
So does this cookie sound like anything ya'll have had had??????
bbbbbbbbb I will age ungracefully until I become an old woman in a small garden..doing whatever the Hell I want!
posted
cow patties,yup that's what they look like.
No Bake Cookies
2 c. sugar 1/2 c. milk 1/4 c. butter 1/3 c. cocoa 3 c. oats 1/2 cup peanut butter 1 tsp vanilla
combine sugar,milk,butter,and cocoa.Boil 1 minute. Remove from heat.Add oats,peanut butter,and vanilla. Drop on cookie sheet or wax paper,in any shape you want.
posted
Here's a similar one that uses chocolate chips instead of cocoa:
No Bake Chocolate Oatmeal Cookies 1 stick margarine 1/2 cup milk 2 cups sugar 1 cup chocolate chips 3-4 tablespoons peanut butter, optional 3 cups oatmeal 1 teaspoon vanilla extract
Place chocolate chips, peanut butter (if used), oatmeal, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal mixture; stir well. Drop by spoonfuls onto waxed paper.
Posts: 37 | From: Chesapeake, VA | Registered: Apr 2005
| Logged: 68.228.131.151
Ingredients: 1 stick (1/2 c.) butter 1/2 c. cocoa 2 c. sugar 1/2 c. milk 3 c. quick oats 1/2 c. peanut butter 1 tsp. vanilla extract
Directions: Combine butter, cocoa, sugar and milk in a large saucepan; stir and simmer until bubbles form around the edge of the saucepan, and mixture appears smoothly blended. Remove from heat. Add oats, peanut butter, and vanilla. Stir thoroughly. Drop by rounded Tablespoonful on waxed paper; cool. Store in a container in a cool place. Place container in refrigerator, if storing for a considerable time. It's a nice compromise between nutrition and Chocolate Cravings!
bbbbbbbbb Happiness is when what you think, what you say, and what you do are in harmony... ~Mahatma Gandhi
Rocking through the night All is silent...Southern Cross
Posts: 1064 | From: usa | Registered: Jan 2005
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posted
i mail them to my son's.. if you make them but eliminate the oatmeal, and beat it until it loses most of it's gloss after cooking- then spread it into buttered pan.. you make fudge just like the old fashioned hershey's cocoa fudge. it's not a creamy fudge- it's a great fudge- i make both often.. hugs
bbbbbbbbb Take time to enjoy life,especially the natural/simple things. We only have one life to live,we weren't put here to stress out. Posts: 117 | From: Adirondack Mtns., NY | Registered: Feb 2005
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posted
Adirondack, that's a great idea! Easy fudge. Thanks, I like that idea! Posts: 5 | From: Colorado | Registered: May 2005
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posted
i still think it turns out the same as hershey's old fashioned fudge.. i know the recipe for these with and without oatmeal by heart.. i don't have a candy thermometor- i go by minutes ans texture..for length of cooking times.
bbbbbbbbb Take time to enjoy life,especially the natural/simple things. We only have one life to live,we weren't put here to stress out. Posts: 117 | From: Adirondack Mtns., NY | Registered: Feb 2005
| Logged: 170.215.222.74
posted
I make these without the nuts. We have these every Christmas and Thanksgiving. Our family LOVEs these and they are soooooooo easy!
Sweet Minglers
Ingredients
1 package (6 oz., 1 cup) semi-sweet chocolate morsels 1/4 cup peanut butter 1/2 cup peanuts (optional) 6 cups Kellogg's® Crispix® cereal 1 cup powdered sugar
Directions
1. In large microwave safe bowl, melt chocolate at HIGH 1 minute. Stir and heat 30 seconds longer at HIGH or until melted when stirred. Stir in peanut butter and peanuts. Gently stir in KELLOGG'S CRISPIX cereal, until evenly coated.
2. Place powdered sugar in 2-gallon zipper-type plastic bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until evenly coated. Store in airtight container in refrigerator. Yield: 16 servings
Microwave cooking times may vary.
Note
CONVENTIONAL DIRECTIONS:
Melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over cereal in large mixing bowl. Gently stir until evenly coated. Follow step 2 above.
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