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In a large pan, boil four(4) large chicken breasts (actually any chicken parts will do!) in water until the meat easily falls from the bones. Allow the meat to cool before shredding it into small strips and pieces.
In a large bowl, cream together:
8 ounces of Cream Cheese(or more)
small can of sliced olives
green onions
diced jalepeno peppers to taste
garlic powder to taste
Add shredded chicken, and roll the mixture into large flour tortillas.
Set into greased baking dish.
Sprinkle on lots of shredded cheddar cheese.
Pour in 1/2 and 1/2 to half way up the enchiladas.
Bake, covered, for 45 minutes at 350 degrees
Garnish with chopped green onions and sour cream, salsa, or guacamole if desired.
I prefer to make a double batch.... They re-heat easily in the microwave or oven.
Yummmmmmmmmmmm!!!
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From: Cedar Hill Washington | Registered: Aug 2002
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posted
Sounds yummy, I will be trying these out in the near future!!!! I love mexican food....I am starving and now my mouth is watering....next shopping day I will be getting the indgredients to try these out....
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loz's blog
From: Beautiful Western Maryland...zone 6 | Registered: May 2003
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