posted
cajun boiled peanuts five pound bag of peanuts. salt and a bag of crab boil works great on boiled peanuts get a big pot i bag of crab boil 1/2 cup of salt boil for abought 2 hours in the shell add water as needed..this is for cajun peanuts.there realy good with just a light spicey flavor to them.try em i think you will like them.o crack the shells first just a small crack to let the water and spices in.your friend in gardening.mike57.
bbbbbbbbb No One Can Make You Feel Inferior Without Your Consent. Posts: 722 | From: alabama | Registered: Nov 2004
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posted
boiling them is just another way to cook them.it also makes them a little softer.guess some of the old folks couldnt aford dentchers back in the old days.so it makes it easy to chew them i guess.here in the south we eat a lot of them not all cajun style.just plain old boiled peanuts.just add the salt and boil.your friend in gardeing. mike57
posted
you are very welcome.and it dosnt tast fishy lol. its just a lot of diffrent spices in the crab boil.your friend in gardening.mike57
bbbbbbbbb No One Can Make You Feel Inferior Without Your Consent. Posts: 722 | From: alabama | Registered: Nov 2004
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Jiffymouse
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posted
in the south, boiled peanuts are a major staple diet item. like mike said, old folks without teeth can eat them and get a good amount of protein. and since peanuts aren't nuts at all, but legumes (beans/peas) the grow well in the hot, humid summers down here.
as for the "crab boil" tasting fishy, it is usually a mix of paprika, mustard seeds, bay leaves, and other assorted spices... nothing fishy about it and is used to accomplish two things. one, act as a preservative for the crabs/shrimp and two, eliminate the fishy taste of the seafood being used.
i prefer zatarain's, but lots of folks on the east coast (vs. the gulf coast) like the old bay brand. i just think that zatarains has more real spices and less paprika in theirs.
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