Make a mixture of bisquick,salt,pepper,paprika. Dredge chicken in mixture, few at at time- place in Pam sprayed pan, spray top of chicken too,and bake in in 350* oven for about 30 minutes, turn halfway thru if you remember. Another mix I make is of the bisquick, and italian seasonings- bake same way.
Kids really like this and healthier than the store bought stuff.
posted
Hi Nana's11....Welcome to the forum,my name is Linda. I'm Kinda new here myself. Great recipe, and so easy. Does it come out like fried chicken..(minus the frying)? I've been reading you enjoy cooking, mind sharing your Thanksgiving menu? I'd love to hear it. I love to cook too, and love getting new recipes. Thanks, Linda
bbbbbbbbb learn from others mistakes....you can't live long enough to make them all yourself Posts: 416 | From: midlothian, illinois | Registered: Oct 2004
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posted
Hi Linda, Sorry so tardy in answering--- went out of town for Thanksgiving and then got back to being to busy again.... Yes they come out like fried- but stay moist too- my grands love them and I do too- I do the same thing with bonelss breasts for hubby and I... Lets see Thanksgiving in Az this year was Appitizers- home made salsas- and store bought- chips to go with Main Meal
posted
Sounds like just what I needed. I am the world's worst chicken-fryer and I love fried chicken. I can't wait to try it out! I am sure my fiance' will appreciate me finding your recipe!
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