THE GARDENER'S FORUM HAS MOVED
Courtesy link Your membership and log in information has been transferred to A Gardener's Forum Please adjust your bookmarks....
In a medium saucepan, melt cheese and margarine. Stir in chocolate chips and add remaining ingredients. Mix well until creamy. Spread into two 7x11-inch lightly buttered pans or drop by teaspoons onto waxed paper. Chill until firm.
MICROWAVE:
Melt cheese and margarine in a 4-quart glass bowl on high (100%) for 3 to 4 minutes or until cheese is melted. Stir in chocolate chips and add remaining ingredients. Mix well until creamy. Spread into two 7x11-inch lightly buttered pans or drop by teaspoons onto waxed paper. Chill until firm.
Yield: 4 pounds of fudge.
bbbbbbbbb I try to take one day at a time -- but sometimes several days attack me at once. -Jennifer Unlimited-
From: Arkansas | Registered: Aug 2004
| IP: Logged