3 cups mashed sweet potatoes 1/2 cup milk 1 tsp vanilla 1/4 cup butter or margerine 2 eggs 1 cup sugar 1 tsp cinnamon dash of salt
Blend all ingredients and pour into baking dish.
Topping: 1/3 cup brown sugar 1/3 cup flour 1 cup chopped nuts 1/4 cup butter or margerine
Mix thoroughly and spread on top of sweet potato mixture. Bake at 350 for 35 minutes. this is a fellowship dinner favorite!
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** *** Posts: 7034 | From: The Land of JOY | Registered: Apr 2004
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Vanessa, Instead of mashing the sweets, could they be sliced? Linda
Posts: 416 | From: midlothian, illinois | Registered: Oct 2004
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No, because the mixing of the ingredients is what makes the casserole. This is very good and I make it often, but this year I am doing sweet potatoe puffs. It is a sweet potatoe mixture that you roll into a ball and than roll in corn flakes and then poke a marshmellow in the center....yummmy!!! I love sweet tators any way you fix them!
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** *** Posts: 7034 | From: The Land of JOY | Registered: Apr 2004
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Oh Pooh, I dont think they would like them mashed.....I would, but who am I That puff thing sounds interesting. Does it go in a philo type dough or cresent dough? Linda
Posts: 416 | From: midlothian, illinois | Registered: Oct 2004
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no, you just roll them in cornflakes and poke a marshmellow in the center...sounds fun!
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Happiness, like a dessert so sweet. May life give you more than you can ever eat... *** *** Posts: 7034 | From: The Land of JOY | Registered: Apr 2004
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That puff thing sounds interesting. Does it go in a philo type dough or cresent dough?
