THE GARDENER'S FORUM HAS MOVED
Courtesy link Your membership and log in information has been transferred to A Gardener's Forum Please adjust your bookmarks....
1/2-1 green pepper (we don't like it so much so i only use a half)
garlic if you are a garlic fan, but not too much
all spice, sage, thyme, other spices to suit
2 hard boiled eggs, chopped fine
6-7 pieces of bread, stale or toasted is better, but i've been known to get lazy and use it right out of the bag
1 can chicken broth
ok, saute the onion, green pepper and celery in the butter until done. if you want garlic, now is the time to add it and saute the mix a little longer. garlic will burn quickly, so don't add it until the other is almost done. while this is cooling, break up the bread into 1/2" chunks (or smaller) mix well with boiled egg and dry spices. i use a large mixing bowl for this. then pour the onion, pepper, celery mix over the bread mix and mix well again. press into a well greased 8x8 pan. pour chicken broth over the top and bake at 350 until crispy on top and not "mushy" inside.
bbbbbbbbb
From: Effingham County, GA USA Z 8b | Registered: Aug 2002
| IP: Logged
![[Big Grin]](biggrin.gif)
Printer-friendly view of this topic